Dried Vegetables are tasty, nutritious, lightweight, and easy to store and use.
The energy input is less than what is needed to freeze or can, and the storage space is less than that needed for canning jars and freezer containers. Dried vegetables make high-energy snacks.
The fact that dried foods are lightweight and compact makes them desirable for hiking and camping trips. Some vegetables are suitable for drying include carrots, celery, corn, green beans, potatoes, and tomatoes.